Navigate the World of FOG at WEF Seminar in April

Get the complete picture of fats, oils, and grease (FOG) during the interactive seminar, Navigating the World of FOG. During the Water Environment Federation (WEF; Alexandria, Va.) and AZ Water Association event, presentations, exercises, and facilitated discussion will train attendees on the options available for utilities to design and implement their own, site-specific FOG management programs.

The seminar, held April 6–8 at the Residence Inn Tempe (Ariz.) Downtown/University, will cover the topics of chemistry and characteristics of FOG, interceptor and separation device design, case studies, enforcement strategies, kitchen best-management practices, inspection and monitoring, hauling and waste disposal, and innovative approaches for management.

See the agenda or register now.

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