WEF and NJWEA Host Workshop on Food and Beverage Industry Water Treatment and Reuse

May 3, 2013

Learning Opps

The Water Environment Federation (WEF; Alexandria, Va.) and the New Jersey Water Environment Association (NJWEA; Fair Lawn) will partner to host the Water Reuse in Food and Beverage Industry workshop on May 13 and 14 during NJWEA’s annual meeting.

Attendees will learn about technologies and practices for wastewater treatment and water reuse in the food and beverage industry, as well as how improved water efficiency, water reuse, reduced wastewater discharge, and energy savings can translate into lower operating costs.

During the event, industry representatives will share their experiences, lessons learned, and industry trends to promote understanding of reuse opportunities and practices.

Find more details and registration information on the NJWEA annual meeting website.

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