Tag Archives: Food and Beverage Industry

Words on Water Podcasts Explore Workforce Issues and Relationship Between Water, Energy, and Food

March 31, 2018

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The Water Environment Federation (WEF; Alexandria, Va.) shares interviews with water sector thought-leaders through the Words on Water podcast series. Stream these episodes online and download audio files on iTunes and the Android Words on Water app. Recent episodes feature: Dustin Price and Brandi Madden discuss the value that military veterans bring to any workforce, […]

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WEF Fellow Daniel Zitomer Leads Future Water Professionals by Example

March 30, 2018

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To his students, colleagues, and community, Marquette University (Milwaukee) environmental engineering professor Daniel Zitomer has been a fixture of the Wisconsin water environment profession for more than two decades. Zitomer, a member of the Water Environment Federation (WEF; Alexandria, Va.) and the Central States Water Environment Association (CSWEA) for nearly 30 consecutive years, was named […]

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Industry Leaders To Discuss the Water-Energy-Food Nexus at WEFTEC 2017

September 21, 2017

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Many of our favorite foods and beverages could not be produced without water. As a necessary resource in the Water-Energy-Food Nexus, tensions surrounding water supply will continue to grow as populations increase and climate changes. On Oct. 2, WEFTEC® 2017 attendees can gather to hear ways to help manage the Water-Energy-Food Nexus by representatives of the […]

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A Bubbly Solution

June 12, 2015

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Avery Brewing's new tap room and restaurant has 60 taps with 30 different beers on draft. Photo courtesy of The Brewtography Project.

The City of Boulder, Colo., tests using beer byproduct to help reduce nitrogen   When the City of Boulder, Colo., decided to find ways to further reduce nitrogen runoff from its water resource recovery facility (WRRF), it discovered that the answer lay in one of the least likely substances: beer. Or, more specifically, the answer […]

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WEF and NJWEA Host Workshop on Food and Beverage Industry Water Treatment and Reuse

May 3, 2013

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The Water Environment Federation (WEF; Alexandria, Va.) and the New Jersey Water Environment Association (NJWEA; Fair Lawn) will partner to host the Water Reuse in Food and Beverage Industry workshop on May 13 and 14 during NJWEA’s annual meeting. Attendees will learn about technologies and practices for wastewater treatment and water reuse in the food […]

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