Tag Archives: Food and Beverage Industry

Industry Leaders To Discuss the Water-Energy-Food Nexus at WEFTEC 2017

September 21, 2017

Comments Off on Industry Leaders To Discuss the Water-Energy-Food Nexus at WEFTEC 2017

Many of our favorite foods and beverages could not be produced without water. As a necessary resource in the Water-Energy-Food Nexus, tensions surrounding water supply will continue to grow as populations increase and climate changes. On Oct. 2, WEFTEC® 2017 attendees can gather to hear ways to help manage the Water-Energy-Food Nexus by representatives of the […]

Continue reading...

A Bubbly Solution

June 12, 2015

Comments Off on A Bubbly Solution

Avery Brewing's new tap room and restaurant has 60 taps with 30 different beers on draft. Photo courtesy of The Brewtography Project.

The City of Boulder, Colo., tests using beer byproduct to help reduce nitrogen   When the City of Boulder, Colo., decided to find ways to further reduce nitrogen runoff from its water resource recovery facility (WRRF), it discovered that the answer lay in one of the least likely substances: beer. Or, more specifically, the answer […]

Continue reading...

WEF and NJWEA Host Workshop on Food and Beverage Industry Water Treatment and Reuse

May 3, 2013

Comments Off on WEF and NJWEA Host Workshop on Food and Beverage Industry Water Treatment and Reuse

The Water Environment Federation (WEF; Alexandria, Va.) and the New Jersey Water Environment Association (NJWEA; Fair Lawn) will partner to host the Water Reuse in Food and Beverage Industry workshop on May 13 and 14 during NJWEA’s annual meeting. Attendees will learn about technologies and practices for wastewater treatment and water reuse in the food […]

Continue reading...